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Climate Change

Why are there so many beetle species?

Diet played a key role in the evolution of the vast beetle family tree

Hunting sky islands for genetic clues to climate resilience

OPINION: Isolated mountaintops are hotbeds of evolutionary adaptation and great places to study how climate change affects ecosystems

Moving trees north to save the forests

As the world warms, trees in forests such as those in Minnesota will no longer be adapted to their local climates. That’s where assisted migration comes in.

Losing the connection between the Andes and the Amazon: A price of peace in Colombia

The South American country, where the biodiversity of the Andes meets that of the Amazon, is losing the great natural wealth of some 1,500 square kilometers of forest each year, mainly in areas formerly under guerrilla control

Indigenous languages are founts of environmental knowledge

Peoples who live close to nature have a rich lore of plants, animals and landscapes embedded in their mother tongues — which may hold vital clues to protecting biodiversity

Forests are under attack from invasive species

OPINION: International commerce and travel bring ecological destruction to the world’s most cherished natural places. We need to do more to stop the assault.

As the climate changes, plants must shift their ranges. But can they?

Lots of them depend on fruit-eating birds and mammals to spread their seeds. But it’s debatable whether the animals — many in trouble themselves — can disperse seeds far and fast enough to keep pace with a warming world.

Controlled burns won’t save all of California from wildfire

There are two types of wildfire in the state, and they’re on the rise for different reasons. Each needs a distinct management approach, a researcher says.

Mistletoes in a warming world

Can the famous parasitic plants help animals to survive climate change, or will they be killed off by extreme weather?

How to make corn more like cactus

It’s an agricultural moonshot: Scientists hope to increase plant yields by hacking photosynthesis, the process that powers life on Earth

Will the food of the future be genetically engineered or organic? How about both?

Feeding the planet — now and tomorrow — is no small task. Plant biologist Pamela Ronald says sustainability means using every tool in the toolbox.

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