Skip to content
cookies to track usage and preferences." data-cookieaccepttext="I UNDERSTAND" data-cookiedeclinetext="Disable Cookies" data-cookiepolicytext="Privacy Policy">
1932

Q&A

The race to understand polar ice sheets

As glacial cliffs break off and destabilize frozen landscapes, glaciologist Richard Alley focuses on the fractures. The work could improve predictions about future sea-level rise.

Does it work to pay people not to cut the forest?

Evidence that the approach helps to save trees, preserve ecosystems and reduce carbon emissions is often hard to come by. But it can succeed if it’s done right, says an economist.

Can probiotics protect corals from problems like bleaching?

Lab experiments suggest that a dose of carefully selected microbes may boost the health of these reef-building creatures and their symbiotic algae

Is this ‘age of the delta’ coming to an end?

The wet landmasses, though inherently impermanent, have been essential to both people and wildlife for thousands of years. But recent shifts have brought on some rapid losses that worry scientists.

Rethinking insurance for floods, wildfires and other catastrophes

The industry is in crisis just when disaster coverage is most needed

How to handle climate anxiety

Worry over the planet’s future is taking a toll on emotional well-being, researchers say. Here’s how to cope so we don’t lose hope for our planet and for ourselves.

A healthy environment as a human right

UN recognition would strengthen legal arguments for preserving nature

Why solar geoengineering should be part of the climate crisis solution

The controversial technology of reflecting sunlight away from the planet could help blunt the worst impacts of climate change

Pollution evolution: The little fish that could

Where other species succumbed, the killifish survived contaminated habitats. It’s a finding that could help researchers understand environmental risk factors for humans.

As climate changes, so does life in the planet’s soils

To understand what might be lost, ecologist Janet K. Jansson taps molecular methods to explore Earth’s underground microbes, from the permafrost to the grasslands

Will the food of the future be genetically engineered or organic? How about both?

Feeding the planet — now and tomorrow — is no small task. Plant biologist Pamela Ronald says sustainability means using every tool in the toolbox.

Looking for economic prosperity without growth

The only way for humanity to solve its environmental problems may be to abandon our quest for continual economic expansion. It’s time to study what a future of degrowth might look like, some researchers say.

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error