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Scientists find that a small amount of animal products could have a place in our diets without wreaking environmental havoc. But it’s far less than what we consume today, and only if farmed in just the right way.
Covid-19 has been a stress test for the world’s food supply chains — and a preview of looming threats. That’s making efforts to improve the journey from farm to fork more urgent than ever.
The only way for humanity to solve its environmental problems may be to abandon our quest for continual economic expansion. It’s time to study what a future of degrowth might look like, some researchers say.
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