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Q&A

Time for half-year resolutions?

If your good intentions from a few months ago haven’t led to much, take note. A psychologist tells us what we can learn from studies on willpower.

In defense of wild meat’s place at the table

Sustainable and safe consumption of wildlife is possible, and important for those who depend on it, says a conservation researcher

The growing link between microbes, mood and mental health

New research suggests that to maintain a healthy brain, we should tend our gut microbiome. The best way to do that right now is not through pills and supplements, but better food.

Emotions get better with age

As people grow older, they gain greater control of their feelings. How do they do that — and can they teach young whippersnappers a thing or two?

Infectious disease: Making — and breaking — the animal connection

We know pathogens from other species can endanger us. Scientists are better equipped than ever to do something about it, but political buy-in is crucial.

Profiling the perpetrators of past plagues

The ancient pathogens in old graves are as dead as the people they once infected. Still, they tell a vivid tale.

Watching Alzheimer’s in action

A look inside the brains of engineered mice suggests therapies might need to target two key proteins — tau and amyloid-beta — at the same time

Bypassing paralysis

By decoding brain activity with electrical implants, computers can help disabled people move a robotic arm — or their own

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