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Q&A

Indigenous languages are founts of environmental knowledge

Peoples who live close to nature have a rich lore of plants, animals and landscapes embedded in their mother tongues — which may hold vital clues to protecting biodiversity

Can probiotics protect corals from problems like bleaching?

Lab experiments suggest that a dose of carefully selected microbes may boost the health of these reef-building creatures and their symbiotic algae

Controlled burns won’t save all of California from wildfire

There are two types of wildfire in the state, and they’re on the rise for different reasons. Each needs a distinct management approach, a researcher says.

Mistletoes in a warming world

Can the famous parasitic plants help animals to survive climate change, or will they be killed off by extreme weather?

Mining museums’ genomic treasures

The world’s natural history collections hold billions of biological specimens, many of which still contain DNA. Scientists exploring these genetic repositories are gaining new, historical perspectives on how animals evolve.

Pollution evolution: The little fish that could

Where other species succumbed, the killifish survived contaminated habitats. It’s a finding that could help researchers understand environmental risk factors for humans.

As climate changes, so does life in the planet’s soils

To understand what might be lost, ecologist Janet K. Jansson taps molecular methods to explore Earth’s underground microbes, from the permafrost to the grasslands

Will the food of the future be genetically engineered or organic? How about both?

Feeding the planet — now and tomorrow — is no small task. Plant biologist Pamela Ronald says sustainability means using every tool in the toolbox.

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