Skip to content
cookies to track usage and preferences." data-cookieaccepttext="I UNDERSTAND" data-cookiedeclinetext="Disable Cookies" data-cookiepolicytext="Privacy Policy">
1932

Q&A

The race to understand polar ice sheets

As glacial cliffs break off and destabilize frozen landscapes, glaciologist Richard Alley focuses on the fractures. The work could improve predictions about future sea-level rise.

Does it work to pay people not to cut the forest?

Evidence that the approach helps to save trees, preserve ecosystems and reduce carbon emissions is often hard to come by. But it can succeed if it’s done right, says an economist.

To help birds and insects, cultivate native gardens

Entomologist Doug Tallamy explains how filling our yards with local plants can provide our feathered friends with a caterpillar buffet

Can probiotics protect corals from problems like bleaching?

Lab experiments suggest that a dose of carefully selected microbes may boost the health of these reef-building creatures and their symbiotic algae

Is this ‘age of the delta’ coming to an end?

The wet landmasses, though inherently impermanent, have been essential to both people and wildlife for thousands of years. But recent shifts have brought on some rapid losses that worry scientists.

Like hungry locusts, humans can easily be tricked into overeating

Our bodies crave more food if we haven’t had enough protein, and this can lead to a vicious cycle — especially if we’re reaching for ultraprocessed instead of high-fiber whole foods

Our ancestors ate a Paleo diet. It had carbs.

There is no one prehistoric meal plan. A modern hunter-gatherer group known as the Hadza has taught researchers surprising things about the highly variable menu consumed by humans past.

Rethinking insurance for floods, wildfires and other catastrophes

The industry is in crisis just when disaster coverage is most needed

How to handle climate anxiety

Worry over the planet’s future is taking a toll on emotional well-being, researchers say. Here’s how to cope so we don’t lose hope for our planet and for ourselves.

Salmonella: Why it’s a chicken and egg thing

Eliminating this food-poisoning bacterium from poultry is tricky — not least because rapid, precise tests are still unavailable. Researchers are looking at vaccines, probiotics, prebiotics and even essential oils as ways to reduce contamination on the farm.

A healthy environment as a human right

UN recognition would strengthen legal arguments for preserving nature

Why solar geoengineering should be part of the climate crisis solution

The controversial technology of reflecting sunlight away from the planet could help blunt the worst impacts of climate change

Pollution evolution: The little fish that could

Where other species succumbed, the killifish survived contaminated habitats. It’s a finding that could help researchers understand environmental risk factors for humans.

What makes food ‘local’?

More people are choosing what to eat based on where it was grown, made or created. An anthropologist looks at the myriad ways we link food to place — and whether it really could make a difference.

The human hand in fish evolution

Fishery practices that go for the big ones may be counterproductive when mostly the small survive

On whose green Earth?

Are we supposed to take care of the planet or should it take care of us? Willis Jenkins explains how religion shapes the conflicting views over climate change and other environmental issues.

As climate changes, so does life in the planet’s soils

To understand what might be lost, ecologist Janet K. Jansson taps molecular methods to explore Earth’s underground microbes, from the permafrost to the grasslands

Will the food of the future be genetically engineered or organic? How about both?

Feeding the planet — now and tomorrow — is no small task. Plant biologist Pamela Ronald says sustainability means using every tool in the toolbox.

Looking for economic prosperity without growth

The only way for humanity to solve its environmental problems may be to abandon our quest for continual economic expansion. It’s time to study what a future of degrowth might look like, some researchers say.

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error