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Food & Environment

How to overcome political polarization on climate change

Conversations — in real life — can help bridge the partisan divide, but the trick is to have some structure to the discussion, says a human ecologist

Hunting sky islands for genetic clues to climate resilience

OPINION: Isolated mountaintops are hotbeds of evolutionary adaptation and great places to study how climate change affects ecosystems

Moving trees north to save the forests

As the world warms, trees in forests such as those in Minnesota will no longer be adapted to their local climates. That’s where assisted migration comes in.

A big boost to Europe’s climate change goals

The bloc aims to become the first carbon-neutral continent. A new policy called CBAM will assist its ambitions — and may persuade other countries to follow in its footsteps.

Toward truly compostable plastic

Materials scientists are cooking up environmentally friendly polymers from natural sources like silk, plant fibers and whole algae. Economics and acceptance remain hurdles.

Losing the connection between the Andes and the Amazon: A price of peace in Colombia

The South American country, where the biodiversity of the Andes meets that of the Amazon, is losing the great natural wealth of some 1,500 square kilometers of forest each year, mainly in areas formerly under guerrilla control

Soda taxes can’t reverse the obesity epidemic

OPINION: They might be able to help, but only if well-designed and in combination with other policies

The hidden threat from rising coastal groundwater

OPINION: Sea level rise won’t hit just homes on shorefronts, but also the infrastructure beneath our feet

Indigenous languages are founts of environmental knowledge

Peoples who live close to nature have a rich lore of plants, animals and landscapes embedded in their mother tongues — which may hold vital clues to protecting biodiversity

Forests are under attack from invasive species

OPINION: International commerce and travel bring ecological destruction to the world’s most cherished natural places. We need to do more to stop the assault.

How shade coffee lends conservation a hand

When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity

How gut bacteria connect to Parkinson’s disease

Growing evidence suggests a link between the debilitating neurological illness and the microbes that live in our intestines. The vagus nerve may be a pathway.

The growing link between microbes, mood and mental health

New research suggests that to maintain a healthy brain, we should tend our gut microbiome. The best way to do that right now is not through pills and supplements, but better food.

Top science stories of 2023

Twelve standout news events and trends in a tumultuous year

Why scientists are making transparent wood

Stronger than plastic and tougher than glass, the resin-filled material is being exploited for smartphone screens, insulated windows and more

New Zealand’s quest to save its rotund, flightless parrots

DNA sequencing, GPS tracking and tailored diets are slowly restoring the endangered kākāpō

Green shipping picks up speed

An international treaty aims to bring the shipping industry to net-zero emissions by around 2050. Can novel fuels, wind power and coordination on a global scale get it there?

The race to understand polar ice sheets

As glacial cliffs break off and destabilize frozen landscapes, glaciologist Richard Alley focuses on the fractures. The work could improve predictions about future sea-level rise.

In the Great Pacific Garbage Patch, new marine ecosystems are flourishing

Sea life, stuck to plastic bottles and other human trash, has journeyed far from coastal habitats — and may threaten local species

How wind turbines could coexist peacefully with bats and birds

As wind power grows around the world, so does the threat the turbines pose to wildlife. From simple fixes to high-tech solutions, new approaches can help.

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