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The science of better beer

Advances in the lab are adding variety, efficiency and precision to age-old brewing traditions

Genetically engineered gut bacteria hold promise for safe, targeted therapies

As world food needs rise, so does the need for faster, more efficient plant growth. Bypassing an error-prone enzyme is one way to do it.

Turbulence regenerates gust strength between turbines, influencing design of arrays that can pull energy from the sky

Hagfish repel predators with fast-forming super goop. Scientists are attracted to its potential for biomaterials.

Robots are getting geared up for a variety of human health and social uses

Next-gen microfluidic sensors could improve health monitoring at home and far afield

Engineers aim to build machines that put people at ease. The effort reveals truths about ourselves.

A summary of “Quantum-Matter Heterostructures” by H. Boschker and J. Mannhart that appears in the 2017 Annual Review of Condensed Matter Physics

From meh to wow: The science of fruit maturation reveals new paths to better flavor

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