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Q&A

A lifetime of love for the charismatic narwhal

An independent scientist working with the Inuit has unraveled many mysteries of the one-tusked ‘unicorn of the sea’

In defense of wild meat’s place at the table

Sustainable and safe consumption of wildlife is possible, and important for those who depend on it, says a conservation researcher

How to control chronic wasting disease

A prion sickness similar to mad cow is spreading rapidly through North America’s deer and elk populations. A veterinary microbiologist discusses the options for keeping it in check.

Indigenous languages are founts of environmental knowledge

Peoples who live close to nature have a rich lore of plants, animals and landscapes embedded in their mother tongues — which may hold vital clues to protecting biodiversity

How shade coffee lends conservation a hand

When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity

Not enough fish in the sea

The scientist who found a way to tally up global catches is an ocean advocate and a vocal critic of industrial fisheries. Now we have a treaty for the high seas — but does it go far enough?

Mistletoes in a warming world

Can the famous parasitic plants help animals to survive climate change, or will they be killed off by extreme weather?

The human hand in fish evolution

Fishery practices that go for the big ones may be counterproductive when mostly the small survive

At San Diego’s Frozen Zoo, a chance for animal immortality

The cryobank is a rich source of genetic knowledge of hundreds of creatures. It may one day be used to bring endangered species back from the brink and deepen the gene pool of wild populations.

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