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OPINION: Ocean warming, acidification and deoxygenation due to climate change — as well as pollution and development — threaten our global waters, but disaster is far from inevitable
Ecologist Sandy Milner has traveled to Alaska for decades to study the development of streams flowing from melting glaciers. He’s seen insects move in, alders and willows spring up, and spawning fish arrive in thousands.
How do animal populations respond to climate change? After studying the same butterfly and its habitats for decades, two biologists explain that it’s complicated — but endlessly intriguing.
Warming, wildfires and unpredictable weather threaten to disrupt the delicate processes that underlie treasured wines. Researchers and producers are innovating to keep ahead.
PODCAST: Digging — quite literally — into our planet’s past to study its paleoclimate has shed light on bygone ice ages and hints at trouble ahead for our now-warming world (Season 2/Episode 4)
VIDEO: In August 2020, the Dome Fire burned more than 40,000 acres of the iconic species’ range in the Mojave Desert, leaving a graveyard of blackened trees. A massive replanting effort now underway hopes to return life to the fragile ecosystem by boosting numbers of the climate-threatened plant.
Where other species succumbed, the killifish survived contaminated habitats. It’s a finding that could help researchers understand environmental risk factors for humans.
To understand what might be lost, ecologist Janet K. Jansson taps molecular methods to explore Earth’s underground microbes, from the permafrost to the grasslands
Global warming and agricultural runoff have driven the loss of oxygen in oceans around the world, with looming ecological consequences.
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